Stamps are a great investment because they are a tool that can be used over and over again. However, using them over and over again can quickly get boring…so how do you spice things up and put the fun back in your stamps again? 28 Lilac Lane has the answer!
Supplies Needed:
- 28 Lilac Lane Cotton Candy Embellishment Bottle
- PPA Matte Adhesive
- My Mind’s Eye “Sugar Plum” 6″ x 6″ paper pad
- White cardstock
- Ranger Tim Holtz Distress Ink in Iced Spruce, Victorian Velvet, and Embossing
- Ranger White Embossing Powder
- Stamper’s Anonymous by Tim Holtz “Simple Sayings” stamps
- Stamper’s Anonymous by Tim Holtz “Christmas Blueprint” stamps
One of my favorite ways to make my old stamps look new again is to embellish them! And with the 28 Lilac Lane embellishment bottles, I have the choice of seed beads, sequins, flat back pearls, and buttons to embellish my stamps.
I chose the Cotton Candy bottle because it matched my paper pad. [The 28 Lilac Lane “Cotton Candy” embellishment bottle is available at the our online store, Scrapbook.com, A Cherry On Top, Ellen Hutson, Simon Says Stamp, Create for Less, and others, or check your local retailer].
To create this card, I first made a card base by folding a half sheet of letter sized cardstock. Then I cut a 3.75″ by 5″ piece of the blue plaid paper, and inked the edges in Iced Spruce before adhering it in the center of the card front.
Next I used embossing ink to stamp the snowflake design on the top of the card front, and heat embossed it with white embossing powder. Once the heat embossing was cool, I selected embellishments from the Cotton Candy bottle and adhered them with small dots of clear drying white glue.
The sentiment on the bottom of the card front was created by first stamping the label outline in Victorian Velvet on the pale turquoise patterned paper. Then I cut out the label using scissors, close to the edge of the stamped label. I stamped the sentiment in Iced Spruce, and adhered the label to the card front.
What stamps do have that could be given new life with embellishments?
Nancy Nally
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